Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 [...]
Lanzerac Hotel Accommodation Opens From September 2020
Lanzerac is pleased to announce that our 5-Star Hotel is currently accepting accommodation bookings, and looks forward to welcoming you to the Estate from the 1st of September 2020. Just a 5-minute drive from [...]
Lanzerac Gets Green Light to Welcome Back Overnight Guests
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open [...]