Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser Ingredients YOU’LL NEED 1kg skaapstertjies 15ml olive oil 10g rosemary 1 lemon, cut in wedges 10ml worcestershire sauce 5g peppercorns 2 bay [...]
A Wedding Venue That Is Perfect for All Seasons
When you started your secret wedding-themed Pinterest board, setting a date may not even have been on the horizon yet (you may not even have met the man you intended to wear the white [...]
South Africa’s Grape Harvest: The Heart of Winemaking
South Africa is a land of contrasts, where sweeping vineyards meet rugged mountains, where old-world winemaking traditions are blended with cutting-edge techniques. Known for its rich history of wine production dating back to the [...]