MANOR KITCHEN
Classics Reimagined
The Manor Kitchen exudes timeless grandeur with a touch of whimsical charm. Guests are invited to indulge in refined, classic dishes served within a space that beautifully balances rustic warmth and airy sophistication. The adjoining courtyard offers the perfect setting for a leisurely breakfast under the sun, best enjoyed with a glass of Cap Classique in hand.
Expansive leaded windows provide a captivating view into the kitchen, where our chefs transform creative ideas into exquisite culinary experiences, artfully blending distinctive flavours and textures.
For the safety and comfort of all guests, Lanzerac operates as a cashless establishment.
Breakfast
Served daily from 07h00 to 10h30
Each morning, the Manor Kitchen comes alive with the bustle of breakfast service, offering an abundant spread of freshly baked pastries, vibrant fruit juices, and a selection of delectable breakfast dishes to suit every palate.
All in-house guests are treated to a complimentary daily breakfast as part of their stay, while visitors are warmly welcomed to join.
Timeless Afternoon Tea
Every Saturday 14h00 to 17h00
Indulge in an exquisite feast featuring reimagined canapés, an array of savoury plates, flavourful hot croquettes, delicate finger sandwiches, and freshly baked scones. Conclude on a sweet note with an irresistible selection of cupcakes, petit fours, tartlets, and macarons – R420 per person. Elevate your experience with bottomless Cap Classique for R520 per person.
For queries, please contact restaurants@lanzerac.co.za.
Please note that reservations are essential
Seven Course Experience
Friday & Saturday evenings from 18h00
Join us every Friday and Saturday for an unforgettable seven-course dining experience at the Manor Kitchen, perfectly paired with exceptional Lanzerac wines.
Embark on a culinary journey that awakens the senses, featuring a seasonal menu thoughtfully crafted to complement wines from our Jonkershoek, Keldermeester Versameling, and Heritage ranges. Each dish is a celebration of flavour, artistry, and the finest local ingredients.
Price: R1,200 per person
Please note that reservations are essential
Sunday Lunch
Every Sunday 12h00 to 15h00
For a Sunday lunch done in true style, visit Lanzerac’s distinguished Manor Kitchen – where fine Winelands cuisine meets refined, relaxed elegance.
Helmed by Executive Chef Stephen Fraser, renowned for his mastery of traditional gourmet fare, the Manor Kitchen invites guests to savour opulent, classic dishes reimagined with contemporary flair. The à la carte menu showcases a sophisticated yet approachable dining experience that celebrates seasonal ingredients and timeless flavours.
Lunch service is open to both in-house guests and the public.
Please note that reservations are essential
Served daily from 18h00
Dinner
Dinner guests are invited to indulge in reimagined classics – elegant, flavourful dishes served amidst the Manor Kitchen’s warm rustic charm and airy sophistication. Large leaded windows offer a captivating view into the kitchen, where the culinary team brings creativity to life in every plate.
Dinner service is open to both in-house guests and the public.
For queries, please contact restaurants@lanzerac.co.za.
Please note that reservations are essential
Gallery
