Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser Ingredients YOU’LL NEED 1kg skaapstertjies 15ml olive oil 10g rosemary 1 lemon, cut in wedges 10ml worcestershire sauce 5g peppercorns 2 bay [...]
Lanzerac Awarded Three Medals of Excellence in the Tim Atkin Sa Wine Report
Tim Atkin (MW), British Master of Wine, and award-winning wine journalist released his annual South African Wine Report, which has become a significant indicator of wine quality in South Africa. South Africa is making [...]
Support Stellenbosch
Stellenbosch is well and truly open for business and ready to welcome you back to experience the #warmheart of the Winelands. In a collaborative town effort – endorsed by the Stellenbosch Municipality, Stellenbosch University [...]