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Elevate everyday dining with Balsamic Vinegar — a premium balsamic vinegar crafted through a distinguished collaboration between Lanzerac and Rio Largo. Beautifully packaged in Lanzerac’s signature Delft-inspired design, created by renowned artist Franco Moz, this elegant product combines refined flavour with timeless South African artistry. Rich, smooth, and perfectly balanced, this gourmet balsamic vinegar is ideal for salads, marinades, reductions, cheese platters, and artisanal cooking. Whether used in everyday meals or sophisticated entertaining, it delivers depth and complexity to every dish while making a stylish addition to any kitchen or gift collection. -
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BERGPAD is a Pinot Blanc from a single vineyard block in the Jonkershoek Valley of Stellenbosch. The name for this wine is derived from the famous mountain path (bergpad in Afrikaans) that runs from the University of Stellenbosch’s sports grounds, Coetzenburg, along the Stellenbosch Mountain towards Lanzerac Wine Estate in Jonkershoek. This path has become a regular feature for local and university sports and outdoor enthusiasts over the decades. The dominant flavour of Pinot Blanc on the nose is preserved quince, violets, lavender and pears which follows through to the palate where creaminess and softness enters at the mid-palate and lingers on the extended finish. Only 2400 bottles of the BERGPAD were produced. -
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The BERGSTROOM (meaning mountain stream) is named after the various deep ravines acting as a life vain for various town and is a classic blend of Sauvignon Blanc and Semillon. This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate, the wine gives length and complexity with a well-balanced acidity to finish of this fresh wine. Only 1 608 bottles of the BERGSTROOM 2023 were produced. -
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This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. -
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With this fine Cap Classique Blanc de Blancs Brut everyday becomes a celebration. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. -
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This full-bodied Chardonnay showcases prominent primary citrus aromas on the nose followed by a complexity of flavours including lemon, clover, ginger and vanilla. The palate reveals an excellent balance between fruit, acidity and softness with a lingering aftertaste. -
The privileged minority that recently tasting one of the few remaining bottles of the original 1959 Lanzerac Pinotage describe the wine with notes of tobacco and tea, together with vibrant black berry and cherry fruit. Harmonious and expressive with maturity but also freshness. Sixty years later the re-incarnation of this wine display some of the same characteristics as the original. Red- and black berries with hints of tea-leaf combined with an earthiness and finishing with soft silky tannins speaks to their ancestors namely Pinot Noir and Cinsaut. -
Cook and entertain in timeless style with the Delft Apron — a premium apron from Lanzerac’s signature Delft linen range. Created in collaboration with Hemporium, this elegant kitchen essential combines heritage-inspired design with modern, sustainable craftsmanship. Crafted from high-quality natural textiles, the Delft Apron offers both comfort and durability while bringing refined Cape-inspired style into the kitchen. Perfect for cooking, baking, braais, and entertaining, it provides practical everyday functionality with a sophisticated aesthetic. Whether for personal use or as a thoughtful gift, this luxury apron reflects the beauty of sustainable South African homeware and contemporary living.












