Savouring Shades of Ruby Red
“If any grape would be at home in the pose of the femme fatale – smoke curling from its lip, long, irresistible legs crossed as another winemaker is sent to his doom – it would be Pinot Noir.” – Eric Asimov Heartbreak and winemaking have one thing in common; Pinot [...]
Beef Wellington Recipe
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see [...]
Smokey Guava BBQ Glazed Skaapstertjies
Makes: 4 portions Preparation time: 1h 30m Ingredients: 1kg Skaapstertjies 15ml olive oil 10g Thyme 1 lemon, cut into wedges 10mls worcestershire sauce 5g Peppercorns 2 bay leaves 1 cup water 10g coriander seeds, [...]
Lanzerac’s Favourite Autumn Dish You Can Try at Home!
We used three of our favourite recipes to prepare one beautiful autumn dish which you can try out at home. The weather’s turning, the leaves are falling and all over Stellenbosch the air is crisp [...]