Celebrating 65 Years of Pinotage
“If you want to succeed, you have to listen to yourself, to your own heart, and you have to have the courage to go your own way.” -Robert MondaviEver since that first famous crossing of Pinot Noir and Cinsaut in 1925, Professor Perold embodied the essence of Robert Mondavi’s quote, years [...]
A Vintage Love Affair
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its various [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups [...]
A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and [...]