Lanzerac Christmas Lunch
Celebrate Abundantly Reconnect with loved once and create treasured memories as you delight in bursts of traditional flavours, a variety of trimmings and festive desserts, fit for a celebratory feast. Join us for a sumptuous festive buffet this Christmas on Wednesday, 25 December 2024, at our Manor Kitchen. Time: [...]
Celebrate this Mother’s Day with Lanzerac at home
Mother’s Day is around the corner, but this year, things are different. Amid the current situation, planning something memorable can prove difficult with little to no scope to leave the confines of your home [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]