South Africa’s Grape Harvest: The Heart of Winemaking
South Africa is a land of contrasts, where sweeping vineyards meet rugged mountains, where old-world winemaking traditions are blended with cutting-edge techniques. Known for its rich history of wine production dating back to the 17th century, the country is now one of the world's top wine producers, offering a [...]
Breakfast Box
Breakfast in Bed Enjoy the most important meal of the day, in the comfort of your own home. Order one day in advance, R480 per couple. Available Friday - Sunday. Free Delivery in Stellenbosch. [...]
Lanzerac Live Winter Sessions with Acoustic Element and LLEVADO
At Lanzerac, we love to share moments wrapped in beautiful sound, as we host some of Cape Town’s hottest muso’s paired with the finest cuisine. Nestled between the idyllic Jonkershoek Valley, Lanzerac will be [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the [...]