From Vine to Bottle: Lanzerac’s Harvest Journey
The Lanzerac vineyards are a buzz with activity from late January to April as harvest season unfolds. This period is a culmination of a year’s hard work in the vineyards, but the magic truly begins when the grapes arrive at the wine cellar. Inside these cool, dimly lit spaces, a [...]
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined [...]
CHOCOLATE HAS A SEASON
Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired [...]