Lanzerac Blog & Latest News

Lanzerac Deli Re-Opens for Take-aways and Deliveries

Chefs unite for Stellenbosch

Celebrate this Mother’s Day with Lanzerac at home

Lanzerac Scones By Chef Stephen Fraser

Chocolate Fondant and Frozen Yogurt

Cape Malay Pickled Fish By Chef Stephen Fraser

Hot Cross Buns By Chef Stephen Fraser

Eggs Benedict By Chef Stephen Fraser

Coronavirus Update

WHAT IS SELF-CARE?