Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen [...]
BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry [...]